New Product Name
Nutmeg (India) Essential Oil
Country of Origin
Nutmeg's scent is soft, spicy, and woody with a slightly musky note.
Blends Well With
Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, Orange and other Spice Oils.
Nutmeg oil is formed from the dry seed that is found inside the fruit that suspends from a tropical evergreen known botanically as the Meristic fragrant. The outer part of the fruit is called mace, whereas the inner portion consists of a brown seed otherwise known as nutmeg. Once the seed shrinks away from the outer shell, it is ground and steam distilled, leaving a colorless to pale yellow clear liquid with a distinctive odor. Nutmeg oil is extremely popular throughout the fall and winter months due to its characteristic cinnamon-like flavor. Recognized for being nutty as well as spicy, it is an essential ingredient for pumpkin pies, cider and butternut squash. When diffused it gives off a woodsy, yet warm and sweet aroma.
For maximum shelf life and properties maintain, it is recommended to keep in an amber glass bottle.
It is important to note that most essential oils cannot be applied directly to the skin (without being diluted). If used in large amounts, Nutmeg Essential Oil can cause toxic symptoms such as nausea and tachycardia. Skin test before use is recommended. Avoid eye contact.
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